Fresh & Modern Asian Cusine
Since 2011, Modern Orchid has been delighted to offer approachable, modern Asian cuisine with fresh, vibrant, and original flavours.
Executive Chef Philip Peng creates all of the sensational flavours in our modern and original dishes. Phillip Peng has over 15 Years of experience preparing asian dishes in high end hotels and restaurants in South East Asia before relocating to Canada.
Our unique and innovative menu is influence by spice markets throughout Asia, and all of our food is made with the freshest ingredient. Every dish we serve is absolutely homemade; our sauces , appetizers, main dishes and desserts are made from scratch, without any additives.
Our menu at Modern Orchid includes many dishes that can accommodate any allergies or dietary needs. Our food is prepared at a medium spice level but it can be modified by request for the daring or sensitive pallet.
See you soon.