Since 2011, Modern Orchid has been delighted to offer approachable, modern Asian cuisine with fresh, vibrant, and original flavours.

Executive Chef Philip Peng has over 15 years of experience in preparing Asian food. He worked in high-end hotels and restaurants across South East Asia before relocating to Canada. Philip creates all of the sensational flavours in our modern and original dishes. 


Our unique and innovative menu is influenced by spice markets throughout Asia, and all of our food is made with the freshest ingredients. Every dish we serve is absolutely homemade; our sauces, appetizers, main dishes and desserts are all made from scratch, with no additives.

Our menu at Modern Orchid includes many dishes that can accommodate any allergies or dietary needs. Our food is prepared at a medium spice level but it can be modified by request for the daring or sensitive pallet.